RASPBERRY CHEESE BALL RECIPE

1 (8 oz.) package cream cheese softened
2 T.  Sherry 
1/2 C. Chopped walnuts or pecans toasted
1/4 C. Seedless raspberry preserves

Combine cream cheese, sherry and nuts, mixing until well blended.

Chill mixture at least 30 minutes.

At serving time, shape into a ball. 
Make a hollow on top of the ball.
Spoon the raspberry preserves into
hollow and around the sides of the ball.

Serve with crackers.